10 Old Fashioned Hard Candies That Will Take You Back in Time

10 Old Fashioned Hard Candies That Will Take You Back in Time

Old fashioned hard candies are a delightful blast from the past, invoking nostalgia and sweet memories of simpler times. These candies are not just treats; they are a connection to our childhoods and the traditions of candy making that have been passed down through generations. In this blog post, we will explore some of the most beloved old fashioned hard candies that you can still find today. Each candy brings its unique flavor and history, making them a timeless choice for anyone with a sweet tooth.

Candy Name Flavor Profile Origin Year
Butterscotch Discs Rich and buttery 1850s
Root Beer Barrels Sweet and spicy 1930s
Fruit Drops Mixed fruit flavors 1800s
Hard Candy Canes Minty 1800s
Peppermint Puffs Cool peppermint 1860s
Jawbreakers Various flavors 1900s
Chocolate Covered Cherry Drops Cherry and chocolate 1920s
Honeycomb Candy Sweet and crunchy 1800s
Barley Sugar Sweet and mild 19th century
Salt Water Taffy Sweet and chewy 1880s

Butterscotch Discs

Butterscotch discs are a classic hard candy that originated in the 1850s. Their rich and buttery flavor makes them a favorite among many. The traditional recipe combines brown sugar and butter, giving it a distinctive taste that melts in your mouth. These discs are often enjoyed for their smooth texture and sweet aroma, making them a comforting treat for all ages.

Root Beer Barrels

Root beer barrels are a nostalgic candy that became popular in the 1930s. Their unique sweet and spicy flavor mimics the taste of traditional root beer, making them a favorite among soda lovers. These hard candies offer a satisfying crunch followed by a burst of root beer flavor, transporting you back to summer days spent sipping soda at the local diner.

Fruit Drops

Fruit drops have a long history dating back to the 1800s. These candies are known for their mixed fruit flavors that delight the taste buds. Each piece is often coated with a sugar crust, providing a sweet crunch before revealing the juicy fruit flavor inside. They are a popular choice for those who enjoy a variety of tastes in one candy.

Hard Candy Canes

Hard candy canes are a seasonal favorite that has been around since the 1800s. Their minty flavor is a staple during the holiday season, but they are enjoyed year-round by candy enthusiasts. The iconic striped design and sweet peppermint taste make candy canes a symbol of Christmas cheer, and they are often used as festive decorations as well as treats.

Peppermint Puffs

Peppermint puffs have been a beloved candy since the 1860s. These cool, refreshing candies are made with real peppermint oil, giving them a strong minty flavor. Their hard outer shell melts away to reveal a soft, chewy center, making them a perfect after-dinner treat to freshen your breath.

Jawbreakers

Jawbreakers, also known as gobstoppers, have been delighting candy lovers since the early 1900s. These candies are known for their hard exterior and layered flavors, which can take a while to reach the center. The experience of slowly savoring a jawbreaker makes it a fun and engaging candy choice for those with patience and a sweet tooth.

Chocolate Covered Cherry Drops

Chocolate covered cherry drops, introduced in the 1920s, are a delightful combination of sweet cherry and rich chocolate. These hard candies offer a unique twist by blending the flavors of chocolate and fruit, creating a treat that satisfies both chocolate lovers and those who prefer fruity candies. The contrast of textures between the hard candy shell and the soft chocolate center is simply irresistible.

Honeycomb Candy

Honeycomb candy has been enjoyed since the 1800s and is known for its sweet and crunchy texture. This candy is made by caramelizing sugar and adding baking soda, resulting in a light and airy treat. Its unique texture and rich flavor make it a favorite among those who appreciate traditional candy making techniques.

Barley Sugar

Barley sugar is a classic hard candy that dates back to the 19th century. Made from barley extract and sugar, this candy has a sweet and mild flavor that appeals to many. Its history is rich, as it was once used as a remedy for sore throats, making it a candy with a purpose as well as a treat.

Salt Water Taffy

Salt water taffy, which originated in the 1880s, is a chewy candy that has become synonymous with boardwalks and beach vacations. Although it does not contain actual salt water, its name comes from a story about a flooded taffy shop. The sweet, chewy texture and variety of flavors make salt water taffy a beloved candy for generations.

FAQs

What are old fashioned hard candies made of?

Old fashioned hard candies are typically made from sugar, corn syrup, flavorings, and colorings. The ingredients are boiled to create a syrup, which is then cooled and shaped into various forms. Natural flavors such as fruit extracts or spices are often added to enhance the taste.

Where can I buy old fashioned hard candies?

You can find old fashioned hard candies at specialty candy stores, online retailers, and even some grocery stores. Many local shops carry nostalgic candies, and websites dedicated to vintage sweets often have a wide selection of these timeless treats.

Are old fashioned hard candies gluten-free?

Most old fashioned hard candies are gluten-free, as they are primarily made from sugar and flavorings. However, it’s essential to check the packaging for any gluten-containing ingredients, especially if you have a gluten allergy or intolerance.

How should I store old fashioned hard candies?

To keep old fashioned hard candies fresh, store them in a cool, dry place in an airtight container. Avoid exposure to moisture and heat, as these can cause the candies to become sticky or lose their flavor.

Can I make old fashioned hard candies at home?

Yes, you can make old fashioned hard candies at home! There are many recipes available online that guide you through the candy-making process. You’ll need sugar, corn syrup, water, and flavoring, along with a candy thermometer to ensure the proper cooking temperature.

References:
– [National Confectioners Association](https://www.candyusa.com/)
– [USDA FoodData Central](https://fdc.nal.usda.gov/)
– [FDA – Food Labeling & Nutrition](https://www.fda.gov/food/food-labeling-nutrition)

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *